Pour water in a pot and add in salt. Bring water to boil and stir until salt is totally dissolved. Set aside to cool completely. Place 10 washed and dried eggs in a container. Pour in the cooled salted water until covering all the eggs. Close the lid and keep for at least 14 days before using. To use, simply boil the eggs like any normal eggs. Crunchy deep-fried chicken, slathered with a creamy, delicious salted egg sauce. The KFC Salted Egg is available for IDR 22,000 per piece (approx. S$2.04) , while the combo, which comes with one piece of salted egg chicken, rice and a regular drink, is priced at IDR 34,000 (approx. S$3.15). CkrLc.

kfc menu salted egg